Innovative Food Processing Technologies
Gebundenes Buch

Innovative Food Processing Technologies

Advances in Multiphysics Simulation

Herausgegeben von Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis
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In recent years, a number of innovative (also referred to as "emerging" or "novel") food processing technologies have been developed with the aim of improving or replacing conventional technologies by utilizing additional or alternative physics phenomena such as high hydrostatic pressure, electric and electromagnetic fields, and acoustic pressure waves. These technologies can potentially deliver higher-quality food products and improve the safety and quality of conventional foods through milder processing. Computational Fluid Dynamics (CFD) is already established as a tool for characterizing, ...