In the Dog Kitchen: Great Snack Recipes for Your Dog - Rosendaal, Julie van
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With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautiful book makes the ideal gift for any dog lover. Alongside recipes for classic treats like Peanut Butter Bones and Cheese Sticks, you'll find grain-free, gluten-free, dairy-free, and even vegetarian options. This cookbook also includes information about how to customize any of the recipes to suit your dog's specific diet. Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there's no unnecessary packaging. And you control exactly what goes into them, which means no…mehr

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Produktbeschreibung
With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautiful book makes the ideal gift for any dog lover. Alongside recipes for classic treats like Peanut Butter Bones and Cheese Sticks, you'll find grain-free, gluten-free, dairy-free, and even vegetarian options. This cookbook also includes information about how to customize any of the recipes to suit your dog's specific diet. Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there's no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they're also quick and easy to make. Because our canine companions deserve the very best!
Autorenporträt
Julie Van Rosendaal is the author of seven cookbooks, including Spilling the Beans (Whitecap Books) and One Smart Cookie (Whitecap Books). She is the food editor of Parents Canada magazine and a freelance writer who contributes regularly to several international publications. Many know Julie from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, Canada.