Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.
Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.
Dr. Charlie Bamforth is Distinguished Professor Emeritus at UC Davis, California. He has been part of the brewing industry since 1978 and was formerly in senior roles with Brewing Research International and Bass Brewers in Britain. He has published more than 300 papers and articles and has written or edited more than 20 books. Since January 2019, he has been Senior Quality Advisor to Sierra Nevada Brewing Company.
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Chapter 1: Perceptions Chapter 2: Processes Chapter 3: Sorts Chapter 4: Shopping Chapter 5: Bars Chapter 6: Beer Talk Chapter 7: Dining Chapter 8: Body Chapter 9: Business Chapter 10: Onwards Further Reading Notes Glossary Index
