Imported Foods
Microbial Issues and Challenges
Herausgeber: Doyle, Michael P; Erickson, Marilyn C
Versandkostenfrei!
Versandfertig in über 4 Wochen
89,99 €
inkl. MwSt.
PAYBACK Punkte
45 °P sammeln!
If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries in which risky food production, harvesting and processing practices exist. This issue is among the most serious of food safety concerns confronting Americans for the foreseeable future. This book is the first to provide a comprehensive treatment of the microbiological food safety issues facing the United States from imported foods, and provides the justification for changes in the U.S. food safety ...
If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries in which risky food production, harvesting and processing practices exist. This issue is among the most serious of food safety concerns confronting Americans for the foreseeable future. This book is the first to provide a comprehensive treatment of the microbiological food safety issues facing the United States from imported foods, and provides the justification for changes in the U.S. food safety net
Andere Kunden interessierten sich für
