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The journey of acclaimed Aaron Turner, through the first year running his restaurant, Igni, with recipes from his degutastion menu

Produktbeschreibung
The journey of acclaimed Aaron Turner, through the first year running his restaurant, Igni, with recipes from his degutastion menu
Autorenporträt
Australian chef AARON TURNER has worked in some of the world's best restaurants. After closing his restaurant Loam in 2013, Aaron returned to Geelong to open IGNI in 2016, which has been voted best new regional restaurant by Gourmet Traveller, The Good Food Guide and Time Out.