I Love Meatballs! - Rodgers, Rick
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With more than 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rodgers expands the role of the beloved meatball. Dishes inspired by a variety of ethnicities are made from a full range of meats. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks along with 30 luscious photographs. 176 pp. 40,000 print.

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Produktbeschreibung
With more than 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rodgers expands the role of the beloved meatball. Dishes inspired by a variety of ethnicities are made from a full range of meats. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks along with 30 luscious photographs. 176 pp. 40,000 print.
Autorenporträt
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees "Kaffeehaus" and "The Carefree Cook." Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area. rickrodgers.com