Ari Kolender, Noah Galuten

Gebundenes Buch

How to Cook the Finest Things in the Sea

Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

Fotograf: Chung, Justin

Beschreibung

James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.

Autor

Ari Kolender is a 20-year veteran of some of the finest seafood establishments in the country, a James Beard Foundation Award Semifinalist, and a 2021 Rising Star Chef. In 2019, he opened his first restaurant, Found Oyster, in Los Angeles, and now also runs Queen's Raw Bar & Grill as well as The Bell in New Orleans. Find him online @arikolender. Noah Galuten is a chef, restaurant consultant, and author of The Don’t Panic Pantry Cookbook, as well as the host of a YouTube series by the same name. He is the co-author of On Vegetables and the James Beard Award winner Bludso’s BBQ Cookbook. He can be followed @galuten.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 320
• Erscheinungstermin: 1. April 2025
• Englisch
• Abmessung: 260mm x 199mm x 27mm
• Gewicht: 1188g
• ISBN-13: 9781648293030
• ISBN-10: 1648293034
• Artikelnr.: 71793515