How the Other Half Eats - Fielding-Singh, Priya
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A "deeply empathetic" (Publishers Weekly, starred review) and "eye-opening" (Kirkus Review ) look at dietary differences along class lines, revealing that lack of access to healthy food is far from the primary driver of nutritional inequality in America.

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Produktbeschreibung
A "deeply empathetic" (Publishers Weekly, starred review) and "eye-opening" (Kirkus Review ) look at dietary differences along class lines, revealing that lack of access to healthy food is far from the primary driver of nutritional inequality in America.
Autorenporträt
Priya Fielding-Singh is an Assistant Professor in the Department of Family and Consumer Studies at the University of Utah, where she researches, teaches, and writes about families, health, and inequality in America. She earned her Ph.D. in Sociology from Stanford University and completed her postdoctoral training as a National Institutes of Health (NIH) Fellow in Cardiovascular Disease Prevention at the Stanford School of Medicine. She lives in Salt Lake City with her husband and daughter. http://priyafs.com/