Hospitality: An Introduction
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Provides an introduction to the hospitality industry. The book discusses travel and tourism, the operational development of the hotel and lodging industry, the food service industry, and the role of technology in hospitality.

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Produktbeschreibung
Provides an introduction to the hospitality industry. The book discusses travel and tourism, the operational development of the hotel and lodging industry, the food service industry, and the role of technology in hospitality.
Autorenporträt
Ann is a Hospitality and Tourism Specialist with more than 35 years of experience in international hotel management including multi-site operations. She has worked in Australia, the Channel Islands and the United Kingdom and holds a Master of Business Administration awarded from the University of South Australia.