Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone both magnificently well and disastrously wrong.
Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone both magnificently well and disastrously wrong.
Laurie Colwin is the author of five novels - Happy All the Time, Family Happiness, Goodbye Without Leaving, A Big Storm Knocked It Over and Shine On, Bright and Dangerous Object - three collections of short stories - Passion and Affect, The Lone Pilgrim and Another Marvellous Thing - and two collections of essays, Home Cooking and More Home Cooking. Laurie Colwin died in 1992.
Inhaltsangabe
Foreword Home Cooking: An Introduction Starting Out in the Kitchen The Low-Tech Person's Batterie de Cuisine Alone in the Kitchen with an Eggplant How to Fry Chicken Potato Salad Feeding the Fussy Bread Baking Without Agony Friday Night Supper How to Disguise Vegetables Fish Feeding the Multitudes Chocolate The Same Old Thing Red Peppers Dinner Parties How to Avoid Grilling Nursery Food Bitter Greens Soup English Food Without Salt Stuffing: A Confession Flank Steak: The Neglected Cut Kitchen Horrors About Salad Repulsive Dinners: A Memoir Chicken Salad Easy Cooking for Exhausted People How to Give a Party How to Make Gingerbread Stuffed Breast of Veal: A Bad Idea Black Cake Index
Foreword Home Cooking: An Introduction Starting Out in the Kitchen The Low-Tech Person's Batterie de Cuisine Alone in the Kitchen with an Eggplant How to Fry Chicken Potato Salad Feeding the Fussy Bread Baking Without Agony Friday Night Supper How to Disguise Vegetables Fish Feeding the Multitudes Chocolate The Same Old Thing Red Peppers Dinner Parties How to Avoid Grilling Nursery Food Bitter Greens Soup English Food Without Salt Stuffing: A Confession Flank Steak: The Neglected Cut Kitchen Horrors About Salad Repulsive Dinners: A Memoir Chicken Salad Easy Cooking for Exhausted People How to Give a Party How to Make Gingerbread Stuffed Breast of Veal: A Bad Idea Black Cake Index
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