Home Book of Smoke-Cooking Meat, Fish & Game - Sleight, Jack; Hull, Raymond
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"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking." --"New York Times"

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"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking." --"New York Times"