Hob - Sheppard, Amy
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Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great-tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat the oven? Life is complicated enough, so say hello to a new kind of cookbook that cuts out all the fuss and delivers on flavour. The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. And it doesn't matter what type of hob you have -…mehr

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Produktbeschreibung
Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great-tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat the oven? Life is complicated enough, so say hello to a new kind of cookbook that cuts out all the fuss and delivers on flavour. The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. And it doesn't matter what type of hob you have - the only temperature directions are low, medium or high. You know your hob and how fast or slow it cooks, and these recipes will give you the flexibility to cook more intuitively. With HOB, expect simple budget-friendly ingredients and tips on meal planning and quick fixes - everything you need to get dinner served that bit quicker. Whether you're simmering, sautéing or frying, recipes include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls. From busy families to budget-conscious students, this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!
Autorenporträt
Amy Sheppard is a busy mum of two boys, living in Cornwall. Amy grew up in Cornwall and was taught to cook by her mum. There was never very much money, so the key was cooking great food on a budget, clever meal planning and using up leftovers. Amy has continued cooking in this tradition, developing her own recipes to feed her growing family. Her first book, The Savvy Shopper's Cookbook, was written with busy people in mind, and this, her second book, continues that principle, offering simple, delicious meals that don't cost the earth. @amysheppardfood