Heart on a Plate: Heart-Shaped Food for the Ones You Love - Marsden, Emma
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Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love. - Surprise mum on Mother's Day with pretty lace-pancakes - Prepare a romantic meal for two with steak and heart-shaped potato chips - Pack a lunchbox filled with love for a first day at school - Bake a hearty Braveheart Pie for the whole family on a cold winter's night Sweet recipes include fruit-filled champagne jellies, spiced chocolate mousse with shortbread hearts, and heart-shaped marshmallows. Savoury treats include love-heart ravioli, truffle-flavoured pizza and savoury pie…mehr

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Produktbeschreibung
Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love. - Surprise mum on Mother's Day with pretty lace-pancakes - Prepare a romantic meal for two with steak and heart-shaped potato chips - Pack a lunchbox filled with love for a first day at school - Bake a hearty Braveheart Pie for the whole family on a cold winter's night Sweet recipes include fruit-filled champagne jellies, spiced chocolate mousse with shortbread hearts, and heart-shaped marshmallows. Savoury treats include love-heart ravioli, truffle-flavoured pizza and savoury pie pops. These are recipes that fill your heart with love that will keep your belly satisfied, too.
Autorenporträt
Emma Marsden is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How. She contributes regularly to Harrods' magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.