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Offering a wide range of dishes for the grill - both coal and gas, this book is suitable for the adventurous backyard griller tired of the same old sauces and craving new flavours. It introduces key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs.

Produktbeschreibung
Offering a wide range of dishes for the grill - both coal and gas, this book is suitable for the adventurous backyard griller tired of the same old sauces and craving new flavours. It introduces key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs.
Autorenporträt
Andy Husbands and Chris Hart, with Andrea Pyenson