Great Meals Dutch Oven Style - Smith, Dale
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Dale Smith, a professional baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers, marinades and rubs. Each recipe includes details on coal placement. Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing to cook their first dishes using cast iron cookware.

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Produktbeschreibung
Dale Smith, a professional baker and Dutch oven cooking expert, presents more than 100 tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers, marinades and rubs. Each recipe includes details on coal placement. Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing to cook their first dishes using cast iron cookware.
Autorenporträt
Dale Smith was born in Caldwell, Idaho. He spent a lot of time camping, fishing and hunting in the Idaho mountains and learned the importance of good food on these occasions. In 1966 and 1967 he worked for a food service organization in South Vietnam, baking and cooking for the Air Force. He was president of the local Bakery and Confectionery Workers Union for 12 years and retired in 1990.