Vanessa Hudson, Mary Hudson

Goodness Me it's Gluten Free

Bread, Pastry, Cakes, Cookies, Muffins and more...

• Broschiertes Buch

Produktbeschreibung

With Goodness Me it's Gluten Free you can now, finally, enjoy all the baked goods that you've been missing since going gluten free! Baking gluten free has never been easier. Use the simple step by step recipes to bake delicious Bread, Pastry, Cakes, Cookies, Muffins and more. This retro styled Gourmand "Best in the World" Award winning cookbook is packed full of 60 wholesome, delicious, budget and family friendly recipes. Goodness Me it's Gluten Free favourites include; Pancakes Waffles Lemon Meringue Pie Carrot Cake Chocolate Chip Cookies Quiches Spicy Fruit Bread Pumpkin Pie Blueberry Muffins Easy Bread Maker Bread You will no longer need to go hunting for hard to find ingredients or costly gluten free mixes as all the recipes in the cookbook are made with one of the two healthy gluten free base flour blend recipes that are in the cookbook. This makes baking so simple, like it used to be, just measure out the amount from the blend you need and get baking. Both blends use a combination of the following inexpensive, easy to find gluten free flours - rice, maize/corn (or substitute sorghum if you prefer), buckwheat and tapioca. Many recipes are also multi-allergy friendly e.g. dairy free, egg free. Every recipe has been created and tested by the authors in their own home to ensure that you can make it in yours without any specialist equipment. And the colour photos show just how yummy your baking will be. These recipes taste so good you won't know you're eating gluten free!

Produktdetails

• Verlag: Goodness Me Limited
• Seitenzahl: 80
• Erscheinungstermin: 6. September 2012
• Englisch
• Abmessung: 280mm x 216mm x 6mm
• Gewicht: 324g
• ISBN-13: 9780473220655
• ISBN-10: 0473220652
• Artikelnr.: 36842191

Autorenporträt

The authors Mary & Vanessa Hudson are a mother and daughter team whose family first encountered the need to eat gluten free because of a Coeliac diagnosis more than 12 years ago, and the subsequent discovery that in fact three quarters of their family were affected with varying degrees of gluten intolerance. They briefly entertained the idea of a lifetime of denial and avoidance of gluten containing foods, but being foodies at heart who loved baking they were not content to simply give up eating the things they had once enjoyed. So they embarked on a quest to create delicious, satisfying, gluten free baked goods that are as much of a joy to cook as they are to eat. Initially they established their company Goodness Me to sell their gluten free bread and baking mixes made according to a secret family recipe, but over the next few years they developed so many tasty recipes for baked goods they decided that writing a cookbook was the best way to share their secrets and Goodness Me it's Gluten Free is the result.