This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin. His many books include a guide to the best bread in Paris, Cherchez le pain: Guide des meilleures boulangeries de Paris, and The Bakers of Paris and the Bread Question, 1770–1775, also published by Duke University Press. The French government has twice knighted Kaplan for his contributions to the “sustenance and nourishment” of French culture.
Inhaltsangabe
Introduction 1 1. Good Bread: Practices and Discourses 13 2. Bread: The Double Crisis 63 3. White Bread: A Western Story 100 4. The Enemy 122 5. Bakeries and the State 162 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 212 7. Rue Monge Rivals and Other Mavericks 258 Conclusion 304 Acknowledgments 325 Notes 327
Introduction 1 1. Good Bread: Practices and Discourses 13 2. Bread: The Double Crisis 63 3. White Bread: A Western Story 100 4. The Enemy 122 5. Bakeries and the State 162 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers 212 7. Rue Monge Rivals and Other Mavericks 258 Conclusion 304 Acknowledgments 325 Notes 327
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