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Traces how alternative food movements are affected by global and local trends, with a focus on how organic agriculture was integrated in Israel.

Produktbeschreibung
Traces how alternative food movements are affected by global and local trends, with a focus on how organic agriculture was integrated in Israel.
Autorenporträt
Rafi Grosglik is a Lecturer in Sociology and Anthropology at Beit Berl College and Ben-Gurion University of the Negev, Israel. He also served as a Visiting Assistant Professor in the Department of Sociology and the Jewish Studies Program at the University of California, Davis.