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  • Broschiertes Buch

A compendium of the best of British cakes and biscuits, a revision of the classic "Cake Stall". With recipes that will please families of all ages, this draws on Holt's expertise in baking gleaned from the WI in a Devon market town. Includes all kinds of cakes, biscuits and scones. *Also appeared in Nov/Dec Buyer's Notes*

Produktbeschreibung
A compendium of the best of British cakes and biscuits, a revision of the classic "Cake Stall". With recipes that will please families of all ages, this draws on Holt's expertise in baking gleaned from the WI in a Devon market town. Includes all kinds of cakes, biscuits and scones. *Also appeared in Nov/Dec Buyer's Notes*
Autorenporträt
Geraldene Holt has become one of Britain's best-loved cookery writers. Her books have been especially strong in the fields of baking and of herbs and gardening - drawing on her experiences at her house in southern France as well as in middle England. Before she began writing, she was a potter.