Maria Giullia Alves Carneiro Felizardo, Thayane Lopes de Sousa, Gustavo Olivera Everton

Fungicidal activity of Ba-harnanoemulsion

Chemical profile and fungicidal activity of oil-in-water nanoemulsion incorporated with essential oil of Ba-har

• Broschiertes Buch

Produktbeschreibung

This study aims to evaluate the chemical profile and fungicidal activity of nanoemulsion of essential oil obtained from Ba-har (Syrian pepper).The essential oils and stable nanoemulsions were subjected to evaluation of fungicidal action against Aspergillus niger, Colletotrichum gloeosporioides and Penicilium chrysogenum strains. The results obtained for total phenolic content were quantified as 348.3 mg EAT g-1 and 346.21 mg EQ g-1 for flavonoids. Ba-har essential oil was more efficient in inhibiting a niger as it had the lowest MIC (200 µg mL-1), followed by P. chrysogenum (250 µg mL-1) and then by C. gloeosporioides (300 µg mL-1). The identification of secondary metabolites present in Ba-har was quite considerable as they were responsible for the biological properties, thus inspiring the continuity of studies related to its biological activities. As for the total phenolic content and flavonoids present in the essential oil, they indicated the important antioxidant potential. The fungicidal potential of Ba-har oil showed strong inhibition and mortality, however the prod.

Produktdetails

• Verlag: Our Knowledge Publishing
• Seitenzahl: 60
• Erscheinungstermin: 23. März 2021
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 107g
• ISBN-13: 9786203522594
• ISBN-10: 6203522597
• Artikelnr.: 62316988

Autorenporträt

Maestría en Salud y Medio Ambiente: Biotecnología Aplicada a la Salud por la Universidad Federal de Maranhão. Investigador del Laboratorio de Investigación y Aplicación de Aceites Esenciales (LOEPAV / UFMA). Graduado en Química Industrial en la UFMA. Recibió el Honor al Mérito (2017) de la UFMA por su desempeño como investigador.