Biotechnological fungicidal potential of Citrus limettioides Tan. - Pereira, Ana Patrícia Matos; Mafra, Nilton Silva Costa; Everton, Gustavo Oliveira
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This study presents in a novel way the objective of drying the skin of C. limettioides Tan. applying mathematical modeling, quantifying the phenolic and total flavonoid content and evaluating the antimicrobial potential of a stable nanoemulsion using a low energy method. With the results obtained, it was possible to determine that the logarithmic mathematical model was the one that best matched the experimental data. The quantified total phenolic content was 75,124 mg TEA g-1 and flavonoids 99.22 mg TEE g-1. EO and nanoemulsion showed fungicidal activity against all microorganisms tested. The…mehr

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Produktbeschreibung
This study presents in a novel way the objective of drying the skin of C. limettioides Tan. applying mathematical modeling, quantifying the phenolic and total flavonoid content and evaluating the antimicrobial potential of a stable nanoemulsion using a low energy method. With the results obtained, it was possible to determine that the logarithmic mathematical model was the one that best matched the experimental data. The quantified total phenolic content was 75,124 mg TEA g-1 and flavonoids 99.22 mg TEE g-1. EO and nanoemulsion showed fungicidal activity against all microorganisms tested. The results obtained prove the potential required for the application of EO and the nanoemulsion of C. limettioides Tan skin as an antimicrobial, encouraging the potential for EO application.
Autorenporträt
Master-Abschluss in Gesundheit und Umwelt von der Federal University of Maranhão. Forscher im Forschungs- und Anwendungslabor für ätherische Öle, Federal University of Maranhão (2019-2021) Biomedical absolvierte das Estácio College of São Luís (2016) über das Programm "Universität für alle" (ProUni) mit einer Qualifikation in klinischer Pathologie. Spezialist für klinische Mikrobiologie von der Universität Ceuma.