Janice Feuer
Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery
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Janice Feuer
Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery
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A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.
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A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.
Produktdetails
- Produktdetails
- Verlag: Inner Traditions/Bear & Company
- Original edition
- Seitenzahl: 216
- Erscheinungstermin: 1. November 1992
- Englisch
- Abmessung: 253mm x 204mm x 15mm
- Gewicht: 535g
- ISBN-13: 9780892814497
- ISBN-10: 0892814497
- Artikelnr.: 22432203
- Verlag: Inner Traditions/Bear & Company
- Original edition
- Seitenzahl: 216
- Erscheinungstermin: 1. November 1992
- Englisch
- Abmessung: 253mm x 204mm x 15mm
- Gewicht: 535g
- ISBN-13: 9780892814497
- ISBN-10: 0892814497
- Artikelnr.: 22432203
Pastry Chef at the Ranch Kitchen Bakery in Montana, Janice Feuer was trained at the London Cordon Bleu School of Cookery and the Wilton School of Cake Decorating. She is the author of several cookbooks, including Chocolate Decadence and Sweets for Saints and Sinners.
Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch
Kitchen Bakery
Acknowledgments
Introduction
The Ranch Kitchen Restaurant and Bakery * Fruit Juice Concentrates * My Own
Story * What's Wrong With Sugar?
1. The Fine Art of Baking
Love * Technique * Temperature * Recipe * Organization Tips * Ingredients *
Recommended Equipment
2. Breads, Muffins, and Biscuits
Yeasted...*...and Not: Quick Breads and Muffins
3. Cookies
4. Pies, Tarts, and Pastries
Pies and Tarts * European Fruit Tarts and Tartlets *Puff Pastry * Cream
Puff Pastry
5. Specialty Cakes for Every Occasion
The Basic Cakes...*...Made into Masterpieces
6. Fillings, Frostings, Sauces, Glazes, and Garnishes
Index
Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch
Kitchen Bakery
Acknowledgments
Introduction
The Ranch Kitchen Restaurant and Bakery * Fruit Juice Concentrates * My Own
Story * What's Wrong With Sugar?
1. The Fine Art of Baking
Love * Technique * Temperature * Recipe * Organization Tips * Ingredients *
Recommended Equipment
2. Breads, Muffins, and Biscuits
Yeasted...*...and Not: Quick Breads and Muffins
3. Cookies
4. Pies, Tarts, and Pastries
Pies and Tarts * European Fruit Tarts and Tartlets *Puff Pastry * Cream
Puff Pastry
5. Specialty Cakes for Every Occasion
The Basic Cakes...*...Made into Masterpieces
6. Fillings, Frostings, Sauces, Glazes, and Garnishes
Index
Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch
Kitchen Bakery
Acknowledgments
Introduction
The Ranch Kitchen Restaurant and Bakery * Fruit Juice Concentrates * My Own
Story * What's Wrong With Sugar?
1. The Fine Art of Baking
Love * Technique * Temperature * Recipe * Organization Tips * Ingredients *
Recommended Equipment
2. Breads, Muffins, and Biscuits
Yeasted...*...and Not: Quick Breads and Muffins
3. Cookies
4. Pies, Tarts, and Pastries
Pies and Tarts * European Fruit Tarts and Tartlets *Puff Pastry * Cream
Puff Pastry
5. Specialty Cakes for Every Occasion
The Basic Cakes...*...Made into Masterpieces
6. Fillings, Frostings, Sauces, Glazes, and Garnishes
Index
Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch
Kitchen Bakery
Acknowledgments
Introduction
The Ranch Kitchen Restaurant and Bakery * Fruit Juice Concentrates * My Own
Story * What's Wrong With Sugar?
1. The Fine Art of Baking
Love * Technique * Temperature * Recipe * Organization Tips * Ingredients *
Recommended Equipment
2. Breads, Muffins, and Biscuits
Yeasted...*...and Not: Quick Breads and Muffins
3. Cookies
4. Pies, Tarts, and Pastries
Pies and Tarts * European Fruit Tarts and Tartlets *Puff Pastry * Cream
Puff Pastry
5. Specialty Cakes for Every Occasion
The Basic Cakes...*...Made into Masterpieces
6. Fillings, Frostings, Sauces, Glazes, and Garnishes
Index