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Explores different ways to make ten different recipes perfectly.

Produktbeschreibung
Explores different ways to make ten different recipes perfectly.
Autorenporträt
Michael Ruhlman is the author of critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He divides his time between Providence, Rhode Island, and New York City.