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Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence.

Produktbeschreibung
Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence.
Autorenporträt
Paola Gavin, the author of the critically acclaimed book Italian Vegetarian Cooking, has been a food writer in France, the United States, Italy and Great Britain, where she currently lives.