I. Sam Saguy, Ernst Graf

Gebundenes Buch

Food Product Development: From Concept to the Marketplace

Beschreibung

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

Produktdetails

• Verlag: Springer / Springer US / Springer, Berlin
• Artikelnr. des Verlages: 978-0-8342-1689-1
• 1990.
• Seitenzahl: 460
• Erscheinungstermin: 31. Oktober 1990
• Englisch
• Abmessung: 240mm x 161mm x 31mm
• Gewicht: 821g
• ISBN-13: 9780834216891
• ISBN-10: 0834216892
• Artikelnr.: 22420785