This book is unique in considering a wide range of perspectives on food and health in early childhood, reflecting current thinking about the multi-disciplinary nature of early childhood studies.
This book is unique in considering a wide range of perspectives on food and health in early childhood, reflecting current thinking about the multi-disciplinary nature of early childhood studies.
Deborah Albon was a Senior Lecturer in Early Childhood Studies at the University of Roehampton until her recent retirement when she became Honorary Fellow. Before this, she worked with Penny Mukherji at London Metropolitan University for many years. Deb has considerable experience teaching research methods to both undergraduate and postgraduate students as well as supporting them with their dissertations. Deborah's research interests are primarily focused around food and drink provisioning and play in early childhood settings. Deborah is widely published in this area and has recently co-edited an early childhood related Special Issue of the journal Ethnography and Education.
Inhaltsangabe
Food and eating: History and policy Food and eating: Ethics and values Food and eating: Nutrition, health and development Food and eating: The emotional dimension Food, eating and culture Food and eating in the early years: Case studies Food and eating: Implications for practice
Food and eating: History and policy Food and eating: Ethics and values Food and eating: Nutrition, health and development Food and eating: The emotional dimension Food, eating and culture Food and eating in the early years: Case studies Food and eating: Implications for practice
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