Louise Pickford

Gebundenes Buch

Fondue & Raclette

Indulgent Recipes for Melted Cheese, Stock Pots & More

Beschreibung

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Autor

Louise Pickford is a sought-after food writer and food stylist with over 25 years' experience. She is the author of numerous cookbooks published worldwide, including La Paella, The Noodle Bowl and The Dutch Oven Cookbook for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for a decade, but now lives in Brie, Northern France.

Produktdetails

• Verlag: Ryland Peters & Small
• Artikelnr. des Verlages: 1788794729
• Seitenzahl: 176
• Erscheinungstermin: 11. Oktober 2022
• Englisch
• Abmessung: 244mm x 198mm x 22mm
• Gewicht: 764g
• ISBN-13: 9781788794725
• ISBN-10: 1788794729
• Artikelnr.: 63365272