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This special edition of "The New York Times"-bestselling cookbook contains a full-color Pink sectionDfull of stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, and participants in Avon Foundation's nine city walks.

Produktbeschreibung
This special edition of "The New York Times"-bestselling cookbook contains a full-color Pink sectionDfull of stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, and participants in Avon Foundation's nine city walks.
Autorenporträt
Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.