Emelia Jackson

First, Cream the Butter and Sugar

A complete baking companion

• Gebundenes Buch

Produktbeschreibung

An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.

Produktdetails

• Verlag: Murdoch Books
• Seitenzahl: 407
• Erscheinungstermin: 8. Dezember 2022
• Englisch
• Abmessung: 267mm x 209mm x 43mm
• Gewicht: 1740g
• ISBN-13: 9781911668572
• ISBN-10: 1911668579
• Artikelnr.: 63551229

Autorenporträt

Emelia Jackson loves to make people happy through butter and sugar. One of Australia's most sought-after cake designers, she is best known internationally for being victorious in the 2020 MasterChef Back to Win series, where she displayed her razor-sharp focus and generosity towards other contestants to become one of the best-loved in the show's history. After gaining a triple degree in psychology, management and marketing, Emelia applied her determination and drive to building a food career, initially as a food stylist and recipe tester, and later performing countless food demos for audiences around the world. Her focus on the perfect cake or pastry knows no bounds. Emelia lives in Melbourne with her partner and young daughter.