Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels
Inhaltsangabe
Authors Note Chapter 1: Introduction What is It About Gingerbread? Chapter 2: Defining Gingerbread Chapter 3: Medieval to 17th Century Gingerbreads Chapter 4: Everyman's Gingerbread - 18th & 19th Centuries Chapter 5: Gingerbread Creations Chapter 6: All the Fun of the Fair Chapter 7: Decline and Rise of Gingerbread Chapter 8: Glossary of Gingerbread Chapter 9: Historic Gingerbread Recipes Chapter 10: Modern Gingerbread Recipes
Authors Note Chapter 1: Introduction What is It About Gingerbread? Chapter 2: Defining Gingerbread Chapter 3: Medieval to 17th Century Gingerbreads Chapter 4: Everyman's Gingerbread - 18th & 19th Centuries Chapter 5: Gingerbread Creations Chapter 6: All the Fun of the Fair Chapter 7: Decline and Rise of Gingerbread Chapter 8: Glossary of Gingerbread Chapter 9: Historic Gingerbread Recipes Chapter 10: Modern Gingerbread Recipes
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