Jean-Pierre Wybauw

Gebundenes Buch

Fine Chocolates: Gold

Beschreibung

Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.

Autor

For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs.

Produktdetails

• Verlag: Lannoo Publishers
• Seitenzahl: 704
• Erscheinungstermin: 29. November 2016
• Englisch
• Abmessung: 277mm x 235mm x 50mm
• Gewicht: 3210g
• ISBN-13: 9789401433426
• ISBN-10: 9401433429
• Artikelnr.: 44804899