Mary Newman, Constance L. Kirker

Gebundenes Buch

Edible Flowers

A Global History

Beschreibung

Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.

Autor

Before retiring, Constance L. Kirker was professor of art history at Pennsylvania State University. She has written extensively on food history. Mary Newman has taught at Ohio University and the University of Malta and is a member of the International Association of Culinary Professionals.

Produktdetails

• Edible
• Verlag: Reaktion Books
• Seitenzahl: 168
• Erscheinungstermin: 1. September 2016
• Englisch
• Abmessung: 205mm x 128mm x 22mm
• Gewicht: 365g
• ISBN-13: 9781780236384
• ISBN-10: 1780236387
• Artikelnr.: 44678453