Wlliam Sayers

Eatymologies

Historical Notes on Culinary Terms

• Broschiertes Buch

Produktbeschreibung

In this collection of essays William Sayer explores the riches of medieval English to tease out unfamiliar food facts.

Produktdetails

• Verlag: Marion Boyars Publishers
• Seitenzahl: 176
• Erscheinungstermin: 12. Mai 2015
• Englisch
• Abmessung: 213mm x 137mm x 15mm
• Gewicht: 272g
• ISBN-13: 9781909248380
• ISBN-10: 190924838X
• Artikelnr.: 40876555

Autorenporträt

William Sayers is Adjunct Professor at Cornell University and writes mainly on medieval western European languages and literatures, in particular on Old Norse, Old Irish, and Anglo-Norman French, and, more recently, on English etymology. He is the Cornell University Library's selector for French, Italian, Netherlandic, and Scandinavian languages, literature, and history.