Elinor Klivans

Donuts

Fotograf: Burke, Lauren

• Gebundenes Buch

Produktbeschreibung

Featuring more than 40 treats in all shapes and sizes, this book has something to tempt every palate. Packed with luscious photographs, this book shows how easy and satisfying it is to make donuts at home. There's sure to be a special treat for everyone to enjoy.

Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 112
• Erscheinungstermin: 6. September 2011
• Englisch
• Abmessung: 218mm x 197mm x 19mm
• Gewicht: 560g
• ISBN-13: 9781740899826
• ISBN-10: 1740899822
• Artikelnr.: 33083375

Autorenporträt

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Based in Maine, Klivans is also a frequent guest on radio and television and has written for numerous national magazines. Lauren Burke is a San Francisco–based still life and lifestyle photographer. Her work has appeared in several publications and magazines including Parenting, Rolling Stone, and Health.