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Good health begins with good nutrition and good nutrition starts with a balanced diet. The contents of this book deals with the therapeutic adaptations and modification of the normal diet as well as specific dietary modifications in wellness, nutritional deficiency disorders due to pathological conditions, degenerative diseases, conditions in which diet and life style modifications play a vital role. This book will be a valuable guide references for Physician, Dietitians, Nutritionist, Faculty members, Nurses, Health workers, Foods Nutrition students.