Nutritional Shrikhand with Safflower milk & Inulin for Human Fitness - Mishra, Dr. Shimar;David, Dr. John
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Many health problems are associated with poor nutrition, little physical activity and obesity, as the general population is aware. Several studies suggest that staying active can prevent or delay certain diseases, such as cancer, heart disease, and diabetes, as well as relieve depression and improve mood. Nutritional Shrikhand is a nutritious indigenous cultured fermented milk product. Nutritional Shakhand with safflower milk and inulin improves digestion and fitness problems as well as the immune system. It is a better source of lactose, protein, mineral, and vitamins which improve treat…mehr

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Produktbeschreibung
Many health problems are associated with poor nutrition, little physical activity and obesity, as the general population is aware. Several studies suggest that staying active can prevent or delay certain diseases, such as cancer, heart disease, and diabetes, as well as relieve depression and improve mood. Nutritional Shrikhand is a nutritious indigenous cultured fermented milk product. Nutritional Shakhand with safflower milk and inulin improves digestion and fitness problems as well as the immune system. It is a better source of lactose, protein, mineral, and vitamins which improve treat diabetes, healthy hair, heart health, skin health, arthritis, etc. Safflower milk regulates prostaglandin function since it has omega-6 fatty acids which are for sugar patients to retain the level of blood sugar. It prevents blood clots, which can lead to heart attack and stroke.In this book-1. To evaluate the physico-chemical, microbiological, and sensory properties of nutritional Shrikhand.2. To assess the Antioxidant value of the nutritional Shrikhand.3. To standardize the levels of Inulin and safflower milk in nutritional Shrikhand.
Autorenporträt
Mishra, Dr. ShimarDr. Shimar Mishra is working as an AP in the Department of Food Technology, S.I.T.E. at Swami Vivekanand Subharti University, Meerut, India. He has completed Ph.D. in Dairy Technology from Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj, India. He has Published more than 8 papers in reputed journals.