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A veritable cornucopia of tasty delights, this cookbook presents recipes that have proven popular in America's great Southwest. Compiled by the All Saints' Episcopal Church and Day School of Phoenix, Arizona, this kitchen-tested collection features more than two hundred savory dishes. Many are native to the Southwest, and all are sure to please the most discriminating palate. If Swedish Meatloaf, Crab-Stuffed Potatoes, or Chicken Diablo sounds appealing, this useful volume can serve as the basis for hundreds of interesting, delicious meals.