McGraw Hill

Culinary Essentials

• Gebundenes Buch

Produktbeschreibung

"Culinary Essentials" offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. "Culinary Essentials" can be used in a one or two year foodservice training program in grades 11-12.

Produktdetails

• Verlag: McGraw Hill LLC
• 2nd edition
• Seitenzahl: 752
• Erscheinungstermin: 19. November 2004
• Englisch
• Abmessung: 284mm x 222mm x 32mm
• Gewicht: 1759g
• ISBN-13: 9780078690709
• ISBN-10: 0078690706
• Artikelnr.: 21326341

Autorenporträt

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide