Cucina Romana - Manuelli, Sara
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Having been born and reared in Rome, Manuelli is in an excellent position to reveal its gastronomic secrets. This book is the ultimate guide to the city, lusciously illustrated with photographs of the author's favorite Roman people and locales.

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Produktbeschreibung
Having been born and reared in Rome, Manuelli is in an excellent position to reveal its gastronomic secrets. This book is the ultimate guide to the city, lusciously illustrated with photographs of the author's favorite Roman people and locales.
Autorenporträt
Sara Manuelli was brought up in the district of Campo de Fiori, Rome, with a passion for food. She has written about travel for The Independent, the Evening Standard, and Wallpaper. The former features editor of Design Week, she is the author of Style City, a travel guide on Rome and RSVP, a book on invitation design. Sara Manuelli currently divides her time between Rome and London. Lisa Linder is a London-based photographer whose previous books include A Year in the Life of My Kitchen, Up in Smoke, and Port to Port. Her work is frequently featured in Conde Nast Traveller, Food Illustrated, Glamour, Travel & Leisure, the Telegraph Magazine, Sunday Times Style Magazine, and Observer Food Monthly.