Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
"Sumptuous book."-The Times
"Intriguing."-Restaurant Magazine
"Hot stuff."-The Guardian Christmas books
"[A] bright and colourful collection of sun-drenched recipes."-Waitrose Food Illustrated
"Sumptuous, brightly-colored collection of Caribbean dishes... Thoughtful and flavorful."-Publishers Weekly
"Intriguing."-Restaurant Magazine
"Hot stuff."-The Guardian Christmas books
"[A] bright and colourful collection of sun-drenched recipes."-Waitrose Food Illustrated
"Sumptuous, brightly-colored collection of Caribbean dishes... Thoughtful and flavorful."-Publishers Weekly