Corn - Flanagan, Tema
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Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Flanagan also surveys corn's culinary history - its place in Native American culture, its traditional role on the southerner's table, and the ways it is enjoyed in southern kitchens today.

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Produktbeschreibung
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Flanagan also surveys corn's culinary history - its place in Native American culture, its traditional role on the southerner's table, and the ways it is enjoyed in southern kitchens today.
Autorenporträt
Tema Flanagan is a farmer at The Farm at Windy Hill, a sustainable production and teaching farm in Alabama. She cowrote, with Sara Foster, Sara Foster's Southern Kitchen.