Cooking School Italian Food - Gilbert, Sara
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  • Gebundenes Buch

"An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions"--

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Produktbeschreibung
"An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions"--