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Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Readers are invited to reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.

Produktbeschreibung
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Readers are invited to reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.
Autorenporträt
Colin R. Anderson is a researcher at the Centre for Agroecology, Water and Resilience at Coventry University in the United Kingdom. Jennifer Brady is a PhD candidate at the School of Kinesiology and Health Studies, Queen's University. Charles Z. Levkoe is a postdoctoral fellow, Wilfrid Laurier University; adjunct research professor, Carleton University; research associate, Centre for Sustainable Food Systems.