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We Want Land to Live - Trauger, Amy
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Explores the current boundaries of radical approaches to food sovereignty - a concept that expresses the universal right to food. Amy Trauger's research combines ethnography, observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system's political-economic foundations.

Produktbeschreibung
Explores the current boundaries of radical approaches to food sovereignty - a concept that expresses the universal right to food. Amy Trauger's research combines ethnography, observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transformation of the global food system's political-economic foundations.
Autorenporträt
AMY TRAUGER is an associate professor of geography at the University of Georgia. She is the editor of Food Sovereignty in International Context: Discourse, Politics, and Practice of Place.