Mridula Baljekar

Gebundenes Buch

Complete Indian Regional Cookbook

Beschreibung

From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.

Autor

Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's CookerySchool.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 512
• Erscheinungstermin: 15. Mai 2017
• Englisch
• Abmessung: 289mm x 222mm x 40mm
• Gewicht: 2280g
• ISBN-13: 9780754833598
• ISBN-10: 0754833593
• Artikelnr.: 47265273