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Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.

Produktbeschreibung
Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.
Autorenporträt
Linda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including The Convection Oven Bible and 125 Best Toaster Oven Recipes, and operates her own cooking school in Cobourg, Ontario.