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These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one. Candice's recipes are easy to make, no nonsense and hearty.

Produktbeschreibung
These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one. Candice's recipes are easy to make, no nonsense and hearty.
Autorenporträt
Candice Brown is the winner of The Great British Bake Off 2016, a cookbook author, Sunday Times columnist, and pub landlady. Born in North London, Candice grew up in the pubs that her parents ran - and that she famously immortalized in gingerbread for her most talked about showstopper - always chipping in when needed, be it pulling pints or mopping floors. Since her GBBO victory, Candice has taken on numerous new challenges including live food festival demonstrations, TV appearances, virtual cookalongs, and supporting charities that are close to her heart. In December 2018 Candice, together with her brother Ben, took the keys to The Greenman Pub in Eversholt.