Elisabeth Townsend

Gebundenes Buch

Cod

A Global History

Beschreibung

The first culinary history of a truly remarkable fish, cod.

Autor

Elisabeth Townsend has been writing about food, travel, and wine for over twenty years. Her first book was Lobster: A Global History, also published by Reaktion Books. She lives in Concord, MA.

Produktdetails

• Edible
• Verlag: Reaktion Books
• Seitenzahl: 180
• Erscheinungstermin: 12. September 2022
• Englisch
• Abmessung: 188mm x 124mm x 23mm
• Gewicht: 348g
• ISBN-13: 9781789145984
• ISBN-10: 1789145988
• Artikelnr.: 63627156