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  • Gebundenes Buch

Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon.
Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a
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Produktbeschreibung
Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon.
Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key ingredients. >