Asako Yoshida

Classic Home Cooking from Japan

A Step-By-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!

• Gebundenes Buch

Produktbeschreibung

Recipes for traditional Japanese dishes, from the internationally popular to the lesser known. Includes tips on buying and preparing ingredients.

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 96
• Erscheinungstermin: 23. Juni 2020
• Englisch
• Abmessung: 261mm x 204mm x 17mm
• Gewicht: 644g
• ISBN-13: 9784805315811
• ISBN-10: 4805315814
• Artikelnr.: 57576690

Autorenporträt

Asako Yoshida is one of the best-known culinary authorities in Japan. After studying at several cooking schools, she started teaching full time in 2012. She develops recipes and consults for food corporations and contributes to magazines and books. Her traditional recipes based on classic techniques have a stellar reputation, and her cooking classes are famously impossible to get into because of the long waiting list. You can find out more about Yoshida by visiting her website www.asakoyoshida.com